in my cure I learned a wonderful vegetarian recipe that I was able to successfully cook now: broccoli cream soup. Steam two peeled and chopped onions in good olive oil. Then fill the whole thing with 3/4 litres of vegetable broth. Then free 400 grams of fresh broccoli from the hard strunk and let it cook softly in the vegetable broth for 15 minutes. Then puree the whole thing and add 200 ml of cream. The whole thing is re-cooked and the delicious soup is ready.